Sweet and spicy fried plantain seasoned with ginger, pepper, and aromatic spices. A popular Ghanaian delicacy.

Crispy and juicy wings seasoned with West African herbs and spices.

Chofi," also known as "Tsofi," is a Ghanaian street food made from seasoned and fried turkey tail. It's a popular delicacy, often enjoyed with fried yam, plantain, or other sides, and is known for its rich, flavorful taste.

Crispy pastry rolls filled with seasoned vegetables or meat, served with a tangy dipping sauce.

Fiery spicy goat meat, grilled and mixed with hot peppers and onions.

Char-grilled beef skewers marinated in a rich blend of African spices.

Grilled lamb, expertly seasoned and flame-grilled to perfection. Served with a side of spicy pepper for an authentic flavour

Assorted Meat Pepper Soup A hearty and spicy West African soup made with a mix of tender meats, slow cooked in a flavorful broth infused with aromatic spices and herbs

A classic Ghanaian dish of rice and beans served with your choice of meat, fish, shito (black pepper sauce), and gari. (Vegan option available upon request)

Deep-fried seasoned gizzards with sweet plantain slices for a perfect balance of flavours.

Crispy yam chips paired with freshly grilled Tilapia, served with hot pepper sauce.

A flavorful and spicy tomato-based rice dish, a West African staple.

Steamed white rice with slow-cooked, spicy tomato beef stew.

A Ghanaian favourite made with fermented corn and cassava dough served with grilled tilapia and pepper sauce.

A traditional Ghanaian dish made with fermented corn and cassava dough, served with a rich, flavorful okro (okra) stew, packed with spices and assorted meats.

A delicious mix of fresh seafood, including prawns and fish, cooked in a spiced West African sauce, served with your choice of Banku or soft pounded yam.

Tender, spicy goat meat with golden fried yam chips.

Fragrant fried rice stir-fried with vegetables and a choice of protein.

Stewed spinach sauce with assorted meats, served with rice or boiled yam.

A combination of crispy yam chips and well-spiced, juicy gizzards

Kenkey with Fish A traditional Ghanaian dish featuring kenkey, a fermented corn dough that is wrapped in corn husks and steamed. It is served with fried or grilled fish, accompanied by a spicy pepper sauce, fresh onions, and sometimes a side of shito (a Ghanaian black pepper sauce)

Similar to Kenkey with Fish, this dish includes steamed kenkey paired with flavorful, seasoned shrimp, often served with a spicy sauce, fresh vegetables, and shito for added depth of flavour

A classic Ghanaian comfort dish, it consists of stewed black-eyed peas cooked in a rich palm oil sauce, sweet fried plantains, and gari (cassava flakes) for extra texture and flavor

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Tender beef chunks cooked in a rich tomato sauce with African spices.

A mix of assorted meats in a flavorful spicy tomato sauce.

Nigerian melon seed soup, thick and rich, served with soft pounded yam.

A Yoruba delicacy made with spinach, assorted meats, and spices.

A classic Ghanaian dish of soft fufu paired with a flavorful light soup.

A rich spinach-based stew with fish or meat.

Soft rice balls paired with a thick, nutty soup made from palm or groundnuts.

Thick, flavorful Nigerian soup made from ground Ogbono seeds, cooked with meats, stockfish, and vegetables.

Tuozafi is a traditional Ghanaian dish made from smooth, soft maize or millet dough. It is served with rich, flavorful soup and tender assorted meat

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Served with creamy custard

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per sachet